Sunday, February 21, 2010

Tong Sui

IMG_0586

Have you ever eaten this before?

Yes, Chinese called it Tong Sui. I simple label it as dessert. It’s healthy and tasty. I love it so much, and it always bring a smile on my face every time I eat this.

IMG_0581

35 comments:

  1. najiah - sangat sedap :)

    ReplyDelete
  2. keith3:59 PM

    i like this tong sui so much but unfortunately nowadays it is difficult to get it. Even though you are lucky to find, it might not be delicious. I prefer my mom's :)

    ReplyDelete
  3. keith - how to cook this?

    ReplyDelete
  4. keith4:12 PM

    let me share the ingredients with you :). They are longan, lin chi, pak ko, fungal and gula batu. You need to cook till the fungal is soft enough in order to make the tong sui a bit sticky.
    Usually i will keep it in the fridge before eating...cold and yummy :)

    ReplyDelete
  5. keith - oh, i wanna try but not sure it'll taste good or not :)

    ReplyDelete
  6. eldy - not so sweet :)

    ReplyDelete
  7. macam lai chee kang punya isik jer ni?

    ReplyDelete
  8. btol tu axim..mcm lai chee kang je gayanyaaa

    ReplyDelete
  9. I like to eat. Singapore hawker centers selling this type of dessert.
    I think I have to try it tomorrow.

    ReplyDelete
  10. axim - lenchee kang ler :P lenchee tu lotus seed :)

    yep, ingredient almost the same.

    ReplyDelete
  11. wahidah - er, lebih kurang macam tu la.

    ReplyDelete
  12. cooling - you should try. it's very good and healthy :)

    ReplyDelete
  13. never eat this...
    sodap ke
    wat untuk aku leh??/
    erk888

    ReplyDelete
  14. nampak sedap. nak!

    ReplyDelete
  15. War.....your tong sui looks very special o. Have mata kucing?

    ReplyDelete
  16. Anonymous9:04 AM

    I am a dessert person. I love almost all type of Chinese desserts and my all-time fav is tong yuen, glutinous rice balls in ginger syrup.

    ReplyDelete
  17. Err.. ni cam laici kang.. cuma ingredient je ko taruk longan.. Pe pun, ianya sedap dimakan ^^

    ReplyDelete
  18. deus - haha aku pun orang masakkan. aku mana reti...

    ReplyDelete
  19. cahaya - nah sikit :)

    ReplyDelete
  20. anonymous - perlukah daku start letak masukkan huruf-huruf untuk komen ni???

    ReplyDelete
  21. tekkaus - eh tong sui in penang got mata kucing. you can refer here too.

    hehe :)

    ReplyDelete
  22. mei teng - tong yuen? i should try that soon! :)

    ReplyDelete
  23. zul - haha rasa semua sama. bahan je tak banyak :)

    lenchee = lotus seed.

    ReplyDelete
  24. mmm...nmpak best tp xske benda manis...

    ReplyDelete
  25. kniedaz - tak manis sangat kak. lg pun bukan manis gula :)

    ReplyDelete
  26. Whoaaa! Is it like Lai chee Kang taste? Nakkkk jugak *slurp*

    ReplyDelete
  27. doll - lenchee kang :P lenchee tu maksudnye lotus seed hehe...

    nanti datang penang, i minta dia buatkan ok?

    ReplyDelete
  28. yes! yes!!! yes!!!!!
    ni yang tak sabar nak gi penang ni! *daydream*

    ReplyDelete
  29. doll - meh meh! bile?

    ReplyDelete
  30. Hmmm, nanti bagitau. Insya-Allah before bulan pose *wink*

    ReplyDelete
  31. doll - bagus2 :) tak sabar!

    ReplyDelete
  32. There are many types of tong sui, even bubur cha cha we call it tong sui too. When translated to English, tong sui literally means sweet water.

    I love this tong sui!!! Yummy!!!

    ReplyDelete
  33. foong - hahaha yes i know. bubur kacang too right? i like this one too.

    ReplyDelete

Thank you for the comment.

Tamparuli Bridge (Tuaran, Sabah)

Tamparuli is a small town and a sub-district of Tuaran on the west coast of Sabah, Malaysia. It is populated mainly by native Dusuns, while ...