Have you ever eaten this before?
Yes, Chinese called it Tong Sui. I simple label it as dessert. It’s healthy and tasty. I love it so much, and it always bring a smile on my face every time I eat this.
najiah - sangat sedap :)
i like this tong sui so much but unfortunately nowadays it is difficult to get it. Even though you are lucky to find, it might not be delicious. I prefer my mom's :)
keith - how to cook this?
let me share the ingredients with you :). They are longan, lin chi, pak ko, fungal and gula batu. You need to cook till the fungal is soft enough in order to make the tong sui a bit sticky. Usually i will keep it in the fridge before eating...cold and yummy :)
sweet2 one rite ?
keith - oh, i wanna try but not sure it'll taste good or not :)
eldy - not so sweet :)
macam lai chee kang punya isik jer ni?
btol tu axim..mcm lai chee kang je gayanyaaa
I like to eat. Singapore hawker centers selling this type of dessert.I think I have to try it tomorrow.
axim - lenchee kang ler :P lenchee tu lotus seed :)yep, ingredient almost the same.
wahidah - er, lebih kurang macam tu la.
cooling - you should try. it's very good and healthy :)
never eat this...sodap kewat untuk aku leh??/erk888
nampak sedap. nak!
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War.....your tong sui looks very special o. Have mata kucing?
I am a dessert person. I love almost all type of Chinese desserts and my all-time fav is tong yuen, glutinous rice balls in ginger syrup.
Err.. ni cam laici kang.. cuma ingredient je ko taruk longan.. Pe pun, ianya sedap dimakan ^^
deus - haha aku pun orang masakkan. aku mana reti...
cahaya - nah sikit :)
anonymous - perlukah daku start letak masukkan huruf-huruf untuk komen ni???
tekkaus - eh tong sui in penang got mata kucing. you can refer here too.hehe :)
mei teng - tong yuen? i should try that soon! :)
zul - haha rasa semua sama. bahan je tak banyak :)lenchee = lotus seed.
mmm...nmpak best tp xske benda manis...
kniedaz - tak manis sangat kak. lg pun bukan manis gula :)
Whoaaa! Is it like Lai chee Kang taste? Nakkkk jugak *slurp*
doll - lenchee kang :P lenchee tu maksudnye lotus seed hehe...nanti datang penang, i minta dia buatkan ok?
yes! yes!!! yes!!!!!ni yang tak sabar nak gi penang ni! *daydream*
doll - meh meh! bile?
Hmmm, nanti bagitau. Insya-Allah before bulan pose *wink*
doll - bagus2 :) tak sabar!
There are many types of tong sui, even bubur cha cha we call it tong sui too. When translated to English, tong sui literally means sweet water. I love this tong sui!!! Yummy!!!
foong - hahaha yes i know. bubur kacang too right? i like this one too.
Thank you for the comment.