Have you ever eaten this before?
Yes, Chinese called it Tong Sui. I simple label it as dessert. It’s healthy and tasty. I love it so much, and it always bring a smile on my face every time I eat this.
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sedap..=)
ReplyDeletenajiah - sangat sedap :)
ReplyDeletei like this tong sui so much but unfortunately nowadays it is difficult to get it. Even though you are lucky to find, it might not be delicious. I prefer my mom's :)
ReplyDeletekeith - how to cook this?
ReplyDeletelet me share the ingredients with you :). They are longan, lin chi, pak ko, fungal and gula batu. You need to cook till the fungal is soft enough in order to make the tong sui a bit sticky.
ReplyDeleteUsually i will keep it in the fridge before eating...cold and yummy :)
sweet2 one rite ?
ReplyDeletekeith - oh, i wanna try but not sure it'll taste good or not :)
ReplyDeleteeldy - not so sweet :)
ReplyDeletemacam lai chee kang punya isik jer ni?
ReplyDeletebtol tu axim..mcm lai chee kang je gayanyaaa
ReplyDeleteI like to eat. Singapore hawker centers selling this type of dessert.
ReplyDeleteI think I have to try it tomorrow.
axim - lenchee kang ler :P lenchee tu lotus seed :)
ReplyDeleteyep, ingredient almost the same.
wahidah - er, lebih kurang macam tu la.
ReplyDeletecooling - you should try. it's very good and healthy :)
ReplyDeletenever eat this...
ReplyDeletesodap ke
wat untuk aku leh??/
erk888
nampak sedap. nak!
ReplyDeleteWar.....your tong sui looks very special o. Have mata kucing?
ReplyDeleteI am a dessert person. I love almost all type of Chinese desserts and my all-time fav is tong yuen, glutinous rice balls in ginger syrup.
ReplyDeleteErr.. ni cam laici kang.. cuma ingredient je ko taruk longan.. Pe pun, ianya sedap dimakan ^^
ReplyDeletedeus - haha aku pun orang masakkan. aku mana reti...
ReplyDeletecahaya - nah sikit :)
ReplyDeleteanonymous - perlukah daku start letak masukkan huruf-huruf untuk komen ni???
ReplyDeletetekkaus - eh tong sui in penang got mata kucing. you can refer here too.
ReplyDeletehehe :)
mei teng - tong yuen? i should try that soon! :)
ReplyDeletezul - haha rasa semua sama. bahan je tak banyak :)
ReplyDeletelenchee = lotus seed.
mmm...nmpak best tp xske benda manis...
ReplyDeletekniedaz - tak manis sangat kak. lg pun bukan manis gula :)
ReplyDeleteWhoaaa! Is it like Lai chee Kang taste? Nakkkk jugak *slurp*
ReplyDeletedoll - lenchee kang :P lenchee tu maksudnye lotus seed hehe...
ReplyDeletenanti datang penang, i minta dia buatkan ok?
yes! yes!!! yes!!!!!
ReplyDeleteni yang tak sabar nak gi penang ni! *daydream*
doll - meh meh! bile?
ReplyDeleteHmmm, nanti bagitau. Insya-Allah before bulan pose *wink*
ReplyDeletedoll - bagus2 :) tak sabar!
ReplyDeleteThere are many types of tong sui, even bubur cha cha we call it tong sui too. When translated to English, tong sui literally means sweet water.
ReplyDeleteI love this tong sui!!! Yummy!!!
foong - hahaha yes i know. bubur kacang too right? i like this one too.
ReplyDelete