I suppose to go to Kei Lok Si to snap some good pictures, then to Esplanade to snap some pictures of people throwing oranges. Too bad, I haven’t eaten a real meal and way too exhausted to go out again even though I’m not the one who drives.
So, instead of staying home and feel regret that I’d miss a lot of pictures and great moment, I plan to make something refreshing.
On my way back from paying RM4k to my foreman (major repair on my 10 year-old car), surveyed price for washing machine and oven and bought groceries at Sunshine, I remembered that I still have some lokam (mandarin orange) in the fridge. It’s getting very ripe now. Then, I remember that I’ve read about Lokam Juice here.
I dropped by at the grocery shop at the roadside and bought some lime and soda.
As soon as I reached home, I started peeling some lokam and cut the lime. 6 lokams with 3 limes. Then, I added some soda.
The result: It’s so bitter! (maybe because people squash it, but I use the juice maker – together with the seed)
Any good advise?
Hope you have a wonderful Chap Goh Mei :)
P/s: Salam Maulidur Rasul kepada muslimin dan muslimah.