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"Gulai kawah batang pisang. "

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faisaladmar shared an Instagram photo with you

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"Lunch. Jemput makan :)"

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faisaladmar shared an Instagram photo with you

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"It has been so long since the last time I ate pasembor :)"

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faisaladmar shared an Instagram photo with you

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"Give me the money. "

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faisaladmar shared an Instagram photo with you

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"New shirt for Inland Revenue Board, Penang. "

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faisaladmar shared an Instagram photo with you

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"Supper. This supper set cost only RM5.90 at Old Town. "

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Bread butter pudding.

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"Bread butter pudding with ice cream. "

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"Sup ekor!"

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"Lunch at D'Dapur. "

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"Ops! Sorry Samsung. "

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Yummy!

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"Yummy! This chicken is so delicious. "

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Durian anyone?

Durian anyone?, a photo by faisal admar on Flickr.

Luckily I have eaten durian during my exam. Now, I can't eat. Coughing. Uh uh uh.

Nasi kandar!

via Instagram http://instagr.am/p/M0kVYMp0j8/

New template

I've changed the template. 

All my widgets have gone. Including my Nuffnang. I'm very busy with this new semester coming in. Research and assignments. No time to figure out about how to revert to the old template.

So, I guess I stick to this simple template. Hope you like it.

Welcome back :)

Hey! Welcome back my fan friends :)

I know I will give the usual excuse such as busy with work, busy with assignments or simply do not have time. But seriously, I was very busy. Not to mention with sports that I play variety of them, non stop or you can say everyday. 

Maybe I'm not like some others who abandon their blog like... forever. Or quit, for some of the bloggers that I knew. I still miss to blog. To express my feeling. I can write whatever I want and whenever I want, too. It's like shouting my lung out in here! and.. of course the topic will be so random like last time. Depending on my mood. 

I have finished my final exam 2 weeks ago. It was my 3rd semester... and yes now I'm doing my 4th year which means my last year. I really can't wait to finish this degree ASAP. Why? there are many reasons such as I want to get better job and also I want to continue further if my pointer is not so bad (well, i hope so!).

I thought when I finish my exam, I can enjoy life for a while. I was wrong. My final year has research that need to be submitted in May 2013. Ah! And I need title approval by September 2012 which is just around the corner. Fasting month is coming soon. I need to take leave as the library only open at office hour since the full time student is on semester break. Like my friend Irwan said: "I thought USM is APAX University?". Serious, you are damn right! Hat off!

I want to stop talking crap now. I'll write something useful soon haha. Hopefully... 

Take care!

How to activate AssistiveTouch to overcome hardware button problems on iPhone, iPad

My colleague showed me this function called AssistiveTouch (thanks to Azali) in the office this morning. I was amazed. Just now I managed to activate this function to my iPhone. Here are the steps:

Launch the Settings app.

Tap General.

Tap Accessibility.

Scroll all the way down and tap AssistiveTouch then toggle it on. (You’ll know its working, when you see a floating button appear on your screen.)

Turning on AssistiveTouch causes a semi-transparent button to appear. Tapping this button gives you access to the same functions as the hardware buttons, such as volume up or down, as well as several gesture types, like pinch to zoom. You can even set custom gestures.

(source: here)

Have fun :)

KOMTAR & cloud

I managed to snap this picture before I left office today. It was 7:20pm. That is KOMTAR from my office pantry. It was about to rain. Beautiful isn't it?

Shirt for Puteri Basyiera

Bought this shirt for my niece Puteri Basyiera. Hope she likes it :)

Lenchee Kang (Mat Toh Yau)

Yes, it is lenchee kang not laici kang! Many people pronounce it wrongly. Have you tried it with milk? You should! It is as nice as the original one, unless you don't like milk. This one I ate at Jelutong. The famous Mat Toh Yau.

Serabai

Have you ever heard of Serabai before? You must eat this if you go to Astaka Taman Tun Sardon, Gelugor. If you look around, you will be surprised that most of the tables have this as one of the customer's menu.

You should try! :)