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Wednesday, April 04, 2012

Lenchee Kang (Mat Toh Yau)


Yes, it is lenchee kang not laici kang! Many people pronounce it wrongly. Have you tried it with milk? You should! It is as nice as the original one, unless you don't like milk. This one I ate at Jelutong. The famous Mat Toh Yau.

19 comments:

  1. Mat Toh Yau? Everything Also Got? : D

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  2. foongpc yes very delicious :)

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  3. owh i x pernah rasa yg mcm nie lagi,
    ada susu yer,
    hurm,
    i should try nie:)

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  4. aiks...why this one is white colour? Usually Len Chee Kang is brownish

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  5. cik wanie,

    you should! :)

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  6. small kucing,

    yeah they replace with milk. but they also sell the original lenchee kang :)

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  7. kalau mcm tue,
    haruslah u bawak i ngn mama pegi nanti kan,
    hiihihihi

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  8. cik wanie,

    weekend ni?

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  9. amboi baru last week i pi,
    x kan this week nak pi lagi,
    hiiihihihi.....

    :)

    dia bukak siang ka mlm?

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  10. cik wanie,

    malam kot. siang tak pernah pula try haha.

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  11. owh ya ka,
    oklah tue,
    i selalu sampai pun dah tgh hari mcm tue,
    so mlm blhlah u bawak pi kan:)

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  12. This len chee kang is good but my mom's even better ;)

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  13. u,
    ttiba i rindu nak mkn nasik tomato Batu Lanchang lah,
    hihihihi

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  14. cik wanie,

    aik bukan bangkok tomyam ka?

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  15. la Bangkok Tomyam kan baru lps mkn ari tue,
    so rindu nasi tomato plak,
    bila dah dpt mkn nasi tomato,
    br rindu blk kat Bangkok tomyam,
    hihihihi
    :)

    ReplyDelete

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